In New York City, residents take pride in their neighborhood Chinese restaurant, frequently debating which one deserves the accolade of being the best. On Manhattan’s Upper East Side, the overwhelming favorite is the delicious family-run institution China Fun on 64th Street. Whether you enjoy its cuisine inside the restaurant or delivered to your home, diners are sure to enjoy its classic Chinese dishes. Founded by Dorothea and Felix Wu in 1991, guests know that when they dine at China Fun, they can enjoy the same signature dishes every visit and know it will taste exactly the same each time.
Its Dim Sum menu, served all day long, with delectable offerings including its Mini Soup Dumplings served with either pork or pork and crabmeat or its savory, ultra-addictive Scallion pancakes. To compliment your dim sum, try one of China Fun’s signature cocktails. Enjoy a drink at the intimate wood and marble bar or in its main dining room, which fuses New York chic lines and openness with traditional Chinese cornices. Each cocktail is beautifully crafted with either a fruity garnish, paper fan or cocktail umbrella invoking a Polynesian feel such as its Spicy Mango Mojito served with Leblon 100% Brazilian Cane Rum, mango, mint, lime and dash of Tabasco. China Fun also utilizes traditional Eastern ingredients in its drinks, for example, in its Saketome featuring sake along with Grey Goose, lime juice, served either shaken or straight up with a pickled ginger garnish. For a signature drink for the whole family to enjoy, China Fun is well-known for its bubble tea available in multiple flavors to suit all palates. China Fun truly lives up to its name with its signature dishes, which are traditional Chinese staples with some utilizing a fun, unique twist.
For your main entrée, China Fun has a wealth of options to choose from noodle dishes to chicken to seafood to satisfy every palate. For a unique, fun take on a classic chicken dish China Fun offers its Chicken in Peach Sauce, served with a sesame seed garnish which tantalizes the palate with sweet and savory flavors. For a succulent, delicious meal to share with a friend try China Fun’s Peking Duck, cooked to perfection with each bite seemingly melting in your mouth. For vegetarians, the eatery’s offerings which include its Snowpeas, String Beans and Broccoli in a white garlic sauce, which offers a flavorful bite. Though only on the menu for Chinese New Year, New York’s best kept secret is that the restaurant’s succulent Pork Belly is available year-round so as long as you request it 24 hours beforehand.
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To complete your traditional meal, China Fun serves its classic Steamed Red Bean Buns. Between the multitude of options and welcoming environment, it has worked hard to maintain its status as one of the top neighborhood spots on Manhattan’s Upper East Side.
For more information, visit: www.chinafun-ny.com
